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Lemon-Mustard Asparagus with Parmesan Cheese Recipe

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This recipe for Lemon-Mustard Asparagus with Parmesan Cheese is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus stalks, cooked
2 T. butter, melted
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. dry mustard powder
1/2 c. lemon juice
1/2 c. bread crumbs
1/3 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Lay the cooked asparagus in a flat dish. In a small bowl, combine: butter, mayonnaise, salt, pepper, mustard, and lemon juice. Spread the mixture on top of the asparagus. Top with bread crumbs and Parmesan cheese. Bake for 15 minutes.

 

 

 

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