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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Cream Cheese Corn Casserole Recipe

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This recipe for Chili Cream Cheese Corn Casserole is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2 T. butter
1/4 c. milk
1 small can chopped green chilies
2 ea 16 oz. can shoepeg corn
garlic salt to taste
salt and pepper to taste
grated cheddar cheese
Directions:
Directions:
Preheat oven to 300º F.
Combine cream cheese, butter and milk and saucepan over medium heat. Melt butter and cream cheese, stirring occasionally. Add remaining ingredients and mix well.
Pour into casserole dish and top with grated cheddar cheese.
Bake for 30 minutes at 300º F.
Personal Notes:
Personal Notes:
You can mix this the night before and bake the next day.

 

 

 

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