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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Crisp Recipe

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This recipe for Apple Crisp is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced apples
1tsp cinnamon
1 tsp salt
1/4 c water
3/4 c flour
1 c sugar
1/3 c butter
Directions:
Directions:
Place sliced apples in a buttered 10 X 6 X 2 inch pan. Sprinkle with cinnamon and salt, add water.
Rub together butter, flour and sugar. Drop mixture over apples.
Bake at 350 for 40 minutes.
Personal Notes:
Personal Notes:
I like this apple crisp because the topping does not contain oats. I don't know where I got this recipe, but it's the one my mom always made.

 

 

 

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