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"The belly rules the mind."--Spanish Proverb

HERMAN Rolls Recipe

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This recipe for HERMAN Rolls is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Yeast
1/2 Cup Water (lukewarm)

1 Cup HERMAN
4 tsp Oil
1 tsp Salt
1 Egg
2 tsp Granulated Sugar
3 Cups Flour
Directions:
Directions:
Dissolve yeast in lukewarm water and set aside to rise. In mixing bowl, blend Herman, oil, salt, egg, and sugar. Add yeast mixture and beat well. Gradually add flour, using a little more if needed.

Turn out onto floured surface and knead for 5 mins. Put into greased bowl, turning so that both sides are greased, cover and let rise until double in size. Punch down; shape into balls. Place in greased pan and let rise again until doubled.

Bake at 350º for 20 mins.
Personal Notes:
Personal Notes:
This recipe can also be used to make cinnamon rolls.

 

 

 

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