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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soup - Mom's Classic Potato Soup Recipe

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This recipe for Soup - Mom's Classic Potato Soup is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Potatoes (peeled and diced)
Water
1/2 tsp Salt
Onion Flakes
1 to 2 pats Butter
2 Cups Milk
Directions:
Directions:
Peel and dice potatoes and put in small saucepan. Cover with water; add salt and cook until potatoes are at desired tenderness. Remove from heat and drain water off.

Set on counter top and add onion flakes and pats of butter. Let sit for 2 to 3 mins so that butter can melt. Return to stove and add milk. Heat to desired temperature.
Personal Notes:
Personal Notes:
I like my potatoes a little crunchy and I sometimes add a little more salt.

 

 

 

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