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Mounds Candy Recipe

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This recipe for Mounds Candy is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 (14-oz) bag coconut
2 (12-oz) bags chocolate chips
1 box powdered sugar
1 stick margarine
1 block paraffin
Directions:
Directions:
Melt margarine, combine all ingredients and mix with hands. Press firmly into large shallow pan and freeze for 1 hour. While this is freezing, mix chocolate chips and paraffin in double boiler. Remove candy from freezer. Cut in small squares, using toothpick, dip each chocolate square. Lay on waxed paper to cool.
Number Of Servings:
Number Of Servings:
Makes about 10 dozen squars

 

 

 

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