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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandpa's Dumplings Recipe

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This recipe for Grandpa's Dumplings is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 c biscuit mix (bisquick)
1 egg
1/4 cup melted butter
1 can cream of chicken soup
1 can chicken broth
Directions:
Directions:
Mix biscuit mix, egg, and butter together. Pat on floured board. Blend in enough flour to hold together (like making biscuits). Roll to 1/4" thickness. Cut into small squares. Add one can of cream of chicken soup to one can chicken broth. [it does not say to heat it, but I assume this should be hot when adding dumplings] Add dumplings to broth and cook covered 6-8 minutes.
Personal Notes:
Personal Notes:
This is likely the base that Grandpa used for his chicken and dumplings or paprikash. There are no notes with it, and no recipes near it, but it was on a recipe card written in Grandpa's handwriting.

 

 

 

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