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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Potato Candy Recipe

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This recipe for Peanut Butter Potato Candy is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 very small white potato ( about the size between a quarter and a half dollar)
1/4 tsp. vanilla
1 box powdered sugar
1/2 cup peanut butter or more
Directions:
Directions:
Cook potato in skin ( if the potato is too big you will never get it stiff enough to roll out) peel and mash potato, add vanilla and mash. Start adding powdered sugar mixing as you add. Use enough powdered sugar to form a stiff dough. Sprinkle a hard surface with powdered sugar and roll out dough. Spread with plenty of peanut butter. Roll up like a jelly roll, wrap in plastic wrap and foil .Refrigerate until firm enough to slice. Slice in 1/4 inch circles.
Personal Notes:
Personal Notes:
One of Marks favorites, especially at Christmas.

 

 

 

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