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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fumi Salad Recipe

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This recipe for Fumi Salad is from The Springer-Ward Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage or one large package of shredded cabbage
8 green onion
2 packages of Ramen noodles, broken
1/2 cup slivered almonds, toasted
1/2 cup sesame seeds, toasted

Dressing:
1 cup oil
1/4 cup plus 2 Tbsp sugar
1/2 tsp pepper
1 tsp salt
1/4 cup seasoned rice vinegar
Directions:
Directions:
Mix dressing ingredients and blend well. Toss with cabbage and refrigerate.
Top with noodle and seeds just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From Gail Merz

 

 

 

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