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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Christmas Caramels Recipe

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This recipe for Christmas Caramels is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Butter
1 3/4 Cup Light Corn Syrup
1 Tall Can Evaporated Milk
4 tsp Vanilla

1 Cup Finely Chopped Nuts (optional)
Directions:
Directions:
Combine sugar, butter, syrup and evaporated milk in large saucepan. Cook over high heat, stirring frequently, to 210 º F. Reduce heat to medium. Continue cooking and stirring constantly to hard ball stage. Remove from heat and add vanilla and nuts. Stir quickly.

Pour into well buttered pan. When thoroughly cold place candy on cutting board and cut into small squares. NOTE: Cut before too cold. Put in sheet cake pan.

Wrap each piece in waxed paper, twisting ends.
Personal Notes:
Personal Notes:
This recipe was always a hit at tax school in January.

 

 

 

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