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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Spinach and Artichoke Bread Ring Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Bread Ring Dip is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dinner Roll Dough (2 in. balls)
8 oz Cream Cheese, softened
1/2 c. Parmesan Cheese
1/2 c. Mozzarella Cheese
1/2 c. Romano Cheese
1/4 c. Sour Cream
1/1/2 c. Artichokes, drained and chopped
1 t. Garlic, chopped
1 t. Basil
1/2 t. Red pepper
3/4 c. Spinach (thawed), squeezed dry
3 tbsp. melted butter
Directions:
Directions:
Place frozen rolls around the outer rim of a 12 inch iron skillet. Cover and set aside to thaw. Mix remaining ingredients, except butter, together in a large bowl. When rolls have thawed put mixture in center of skillet. Butter tops of rolls with a brush. Place in oven at 375º for 25 minutes.

 

 

 

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