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Cake - Coconut, Pecan Filling Recipe

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This recipe for Cake - Coconut, Pecan Filling is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Canned Milk
1 Cup Sugar
3 Egg Yolks
1/2 Cup Oleo
1 1/3 Cups Coconut
1 tsp Vanilla
1 Cup Pecans (chopped)
Directions:
Directions:
Combine milk, sugar, oleo, egg yolks, and vanilla in heavy saucepan. Cook over medium heat, stirring until mixture thickens. Remove from heat, cool, stirring from time to time.

** Let this mixture cool down real well or it will make your cake soggy.**

 

 

 

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