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Crunchy Pea and Cheese Salad Recipe

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This recipe for Crunchy Pea and Cheese Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen English peas
1 c. thinly sliced celery
1 8 oz. c. water chestnuts slices, rinsed and drained
1/4 c. finely chopped sweet onion
1/2 c. diced green pepper, diced in 1/4 in. pieces
1 c. diced Monterey Jack cheese, diced in 1/4 in. pieces
1 8 oz. bottle ranch salad dressing
1/2 c. sour cream
1 t. Dijon mustard
1 c. sunflower seeds
2 tbsp. bacon bits, optional
Directions:
Directions:
In a large bowl, toss together peas (still frozen), celery, water chestnuts, onion, green pepper, and cheese. In a small bowl, stir together ranch dressing, sour cream, and Dijon mustard. Pour dressing over vegetables and stir to combine. Sprinkle in sunflower seeds and bacon bits; stir well. Chill for several hours.

 

 

 

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