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White Lily Light and Fluffy Biscuits Recipe

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This recipe for White Lily Light and Fluffy Biscuits is from The Benton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No stick cooking spray
2 cups White Lily Self-Rising flour
1/4 cup all vegetable shortened, chilled
2/3 to 3/4 cups buttermilk or milk
Directions:
Directions:
Heat oven to 500º. Coat baking sheet with no-stick cooking spray. Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl. Turn dough onto lightly floured surface. Knead gently 2 to 3 times. Roll dough to 1/2 inch thickness. Cut using floured 2 inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides. Bake 8 to 10 minutes or until golden brown.
Makes 12 biscuits.

 

 

 

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