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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Varsity Chili for Hotdogs Recipe

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This recipe for Varsity Chili for Hotdogs is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Every Pound of Ground Beef add:
1 c. minced onions
1 c. water
2-3 tbsp. chili powder
1 t. ground cumin
1/4 t. salt
Directions:
Directions:
Place cold meat, onions, chili powder, water, cumin, and salt in saucepan. Mix well, stirring while bring water to a boil. Ground beef should separate into granular pieces. Simmer for 1 hour or until water is cooked out. Keep warm for serving on hot dogs. Freeze leftover chili for future cookouts/tailgate parties. Reheat in microwave, in saucepan on stove top, or on a campfire.
Personal Notes:
Personal Notes:
A great make ahead recipe for a cookout.

 

 

 

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