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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Dip Recipe

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This recipe for Corn Dip is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11 oz. c. White shoe peg corn, drained
1 5 oz. pkg. Swiss cheese, shredded
1 5 oz. pkg. Parmesan cheese, shredded
1/2 c. Mayonnaise
1 tbsp. Onion flakes
Chipotle chili pepper seasoning to taste
Directions:
Directions:
Mix corn, cheeses, mayonnaise, onion flakes, and seasoning together. Serve either with corn or tortilla chips. Do not bake, this is a cold dip.

Best if make the day before.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Jan McClelland's recipe. It is very simple, but very tasty!

 

 

 

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