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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Wings Recipe

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This recipe for Wings is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip
Celery sticks
Directions:
Directions:
1. Preheat deep fryer till bubbly and hot.
2. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
3. In a saucepan, heat the hot pepper sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
4. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

Serve with blue cheese dip and celery sticks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 10 minutes - Cook 30 minutes

 

 

 

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