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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fireman Stew Recipe

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This recipe for Fireman Stew is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds hamburger, browned and drained
1 1/2 packets of taco seasoning
1 1/2 packets Hidden Valley Dressing
1 can of each:
Pinto Beans
Kidney Beans
Northern Beans
Black Beans
2 cans white shoepeg corn
2 cans of Rotel tomatoes
Directions:
Directions:
Do not drain juices. Combine all ingredients and mix well; add water to cover. Simmer 15 to 20 minutes.
Serve over Frito's with shredded cheese and sour cream.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Patti Poole and love it!!! I use MILD Rotel because I am not good with spicy food. If you want the spice use original Rotel.

 

 

 

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