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Biscuit Hor D'oeuvres Recipe

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This recipe for Biscuit Hor D'oeuvres is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated Biscuits
Cocktail franks - 4 per biscuit
Bacon, uncooked
Directions:
Directions:
Flatten each biscuit with palm of hand, cut each into quarters. Wrap in each quarter, a small piece of bacon around one cocktail frank. Roll up and freeze.

Bake at 450 º 10-15 mins, until crisp. Bake 5-10 mins if used unfrozen.

Makes 40-48.

 

 

 

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