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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauces - Waikiki Fruit Glaze for Pork Roast Recipe

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This recipe for Sauces - Waikiki Fruit Glaze for Pork Roast is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ripe Banana
1/4 Cup Frozen Orange Juice Concentrate
1 tsp Lemon Juice
1/4 Cup White Syrup
Directions:
Directions:
In small bowl mash banana. Add frozen orange juice, lemon juice, and syrup and stir.
Use this to baste your rotisserie pork roast. Place a foil pan under your meat and baste with this sauce during the last 15 mins of cooking.
Personal Notes:
Personal Notes:
This sauce is so good that I sometimes double the recipe and warm it all up and use as a warm gravy over the sliced pork. Momo came back from a grocery convention trip to Hawaii with this recipe.

 

 

 

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