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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookies - Disappearing Marshmallow Brownies Recipe

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This recipe for Cookies - Disappearing Marshmallow Brownies is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butterscotch Chips
1/4 Cup Margarine
3/4 Cup Flour
1/3 Cup Brown Sugar (firmly packed)
1 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Vanilla
1 Egg
1 Cup Miniature Marshmallows
1 Sup Semi-sweet Chocolate Chips
1/4 Cup Nuts, chopped

Directions:
Directions:
Grease bottom and sides of 9-inch square baking pan. In 3-quart heavy ssaucepan melt butterscotch chips and margarine over medium heat, stirring constantly. Remove from heat; cool to lukewarm.

In another bowl mix flour, brown sugar, baking powder, salt, vanilla, and egg. Add to butterscotch mixture in saucepan and mix well.

Fold marshmallows, chocolate chips, and nuts into butterscotch batter just until combined, about 5 strokes. Spread in prepared pan and

Bake at 350 º for 20 to 25 mins. DO NOT OVERBAKE. Center will be jiggly but becomes firm upon cooling.

 

 

 

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