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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmel Corn Recipe

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This recipe for Carmel Corn is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups brown sugar
1/2 cup white karo syrup
1 tsp. vanilla
pinch salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda
6 quarts popped corn
1 jar dry roasted peanuts (optional)
Directions:
Directions:
Combine the first 6 ingredients and bring to a boil. Cook 5 minutes. Remove from heat and add soda . Mix immediately with popped corn and nuts until well coated. Spread onto buttered jelly roll pans and bake 1 1/2 hours at 200 degrees. Cool in oven and store in plastic bags or tight containers.
Preparation Time:
Preparation Time:
30 minutes plus baking and cooling

 

 

 

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