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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 boxes powdered sugar
1 can eagle brand milk
1 tsp. vanilla
2 Tab. margarine
2 jars cherries with stems
1 pound dark chocolate almond bark
Directions:
Directions:
Mix eagle brand milk, vanilla, and butter together well. add one box of powdered sugar. Continue to add powdered sugar until mixture becomes workable( usually takes about 1 1/2 boxes.) drain cherries and place on a paper towel and blot. Put cherries and mixture in refrigerator to chill (about 1 hour) take out of refrigerator and form a ball of mixture around a cherry. Continue this until they are all finished. ( use powdered sugar or butter on hands to keep from sticking) work quickly. Place them on wax paper on a cookie sheet and put in freezer while melting chocolate. When melted dip cherries quickly and place back on wax paper can be stored in or out of refrigerator.
Personal Notes:
Personal Notes:
Taste best after they have been made a few days.

 

 

 

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