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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Pie Recipe

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This recipe for Apple Pie is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-10 small apples or 3-4 large apples (Granny Smith)
3/4 C. Sugar
2 T. Brown Sugar
1 t. Cinnamon
1 T. Flour
1/3 t. Salt
1/2 stick Butter

Crust:
3 C. Flour
1 C. Shortening
1 t. Salt
1 egg Beaten
2 T. Lemon Juice
4 T. Cold Water
Directions:
Directions:
Mix ingredients for crust and roll into two balls. Place a large square of wax paper on counter. With rolling pin, roll ball into a large thin large circle on wax paper. Flip pie crust from wax paper to pie baking dish.

Layer apples and all other dry ingredients sprinkled on top of apples. Top with butter.

Roll 2nd ball of crust onto wax paper. Make thin strips of crust. Place over apples in a criss cross pattern.

Bake at 400º.for 40 minutes. Let set for 2 hours before serving

 

 

 

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