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Vanilla Mousse Cheesecake Recipe

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This recipe for Vanilla Mousse Cheesecake is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 40 Nilla wafers crushed ( about 1 1/2 cups)
3 tbsp butter melted
Mix crumbs and butter. Press onto bottom of 9 in. spring form pan.

Cake: Beat 3 pkgs cream cheese (room temp.)
3/4 cup sugar and 1 tbsp vanilla with mixer until well blended.
Add 3 eggs - one at a time on low speed until blended. Pour over crust.
Directions:
Directions:
Bake 50-55 mins until center is almost set. Run knife around pan to loosen cake. Cool completely in pan.
Top - Beat 1 pkg cream cheese
1/4 cup sugar
1 tsp vanilla
Whisk in 1 tub ( 8 oz) cool whip
Spread over cheesecake.
Refrigerate 4 hrs. Remove rim of pan.

 

 

 

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