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Roux (Gluten Free) Recipe

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This recipe for Roux (Gluten Free) is from All Our Ma Mère’s Recipes and More , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roux:
1 Cup Flour (We use Rice Flour)
1 Cup Vegetable Oil
Directions:
Directions:
Mix rice flour and oil in cast iron pan. Stir with wooden spoon until ingredients are mixed well. Turn fire to medium high heat and stir the entire time you are mixing as to not burn the roux. If it burns, throw it out and start over. When the roux is yellow it is considered blonde and can be used for other dishes such as etoufee. If you want a light roux then stop it a mocha chocolate color. A Dark Roux is chocolate brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
1 Cup of Roux will Make enough for 1 gallon of gumbo or one stew.

 

 

 

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