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Overnight French Casserole Recipe

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This recipe for Overnight French Casserole is from The Breazeale Hill Click Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) French bread (18-inch long)
8 eggs
3 cups milk
1/4 cup brown sugar
3/4 tsp salt
1 tsp vanilla
2 tsp butter cut into pieces
1/2 tsp ground cinnamon
Optional - raisins, sliced almonds
Directions:
Directions:
Cut bread into bite size pieces. Lay in casserole sprayed casserole dish.
Mix all other ingredients in bowl and pour over break. Cover with foil and refrigerate. Bake for 30 minutes at 350º
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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