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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hershey Chocolate Syrup Brownies Recipe

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This recipe for Hershey Chocolate Syrup Brownies is from Grandma Lou's Recipes & Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (1/4 pound)
4 eggs
1 C. flour
1/2 C. sugar
1 can Hershey chocolate syrup
chopped nuts, optional
Frosting:
1 1/2 C. granulated sugar
3 tbsp.. butter
7 tbsp.. milk
1/2 to 3/4 C. chocolate chips
Directions:
Directions:
Cream butter and sugar; add eggs - beat after each one. Add flour, pinch of salt; then chocolate syrup and nuts. Bake at 350º in prepared jelly roll pan for 25-30 minutes. Cool.
Make frosting:
Bring sugar, milk, and butter to a boil. Boil 1 minute. Remove from heat. Immediately stir in chocolate chips. Continue stirring until spreading consistency. Spread on brownies.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour

 

 

 

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