Deviled Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 Eggs
Salt
Pepper
Yellow Mustard
Cider Vinegar
Sugar
Olives
Paprika
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Directions: |
Directions:Boil eggs for 10 minutes. Cool and shell. Cut into half and separate yolks into a small bowl. Using a fork, crunch egg yolks until fine. Add salt and pepper and stir. Add enough yellow mustard to get crumbled egg yolks to barely stick together. Add vinegar to get yolk mix to consistency you want.
Taste filling and add sugar to get that tangy sweet taste (usually 1 to 1 1/2 tsp). Fill egg whites with yolk filling and garnish with paprika and olive halves. |
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Personal
Notes: |
Personal
Notes: Everybody has their own likes. So just experiment. This was my first recipe that I demonstrated in 4-H. At that time I didn't even like deviled eggs. I ask my mom which made the eggs more sour, the mustard or the vinegar. She didn't know; she said figure it out yourself. She never used sugar in her eggs, but I like the sweet/sour taste that sugar gives. For a variation, cut boiled eggs in a zigzag around the egg, about 1/3 of the way down. Remove the yolk and prepare as directed. Refill egg and use small olive slices to make eyes on the egg (looks like a peep).
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