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Oreo Cheesecake Recipe

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This recipe for Oreo Cheesecake is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
25 Oreo crème sandwich cookies, chopped to crumbs.
4 Tablespoons Melted butter
Filling:
4 packages (8oz each) cream cheese, softened
1 1/2 cup sugar, divided
2 Tablespoons Flour
4 Large eggs at room temperature
3 Large egg yolks at room temperature
1/2 cup heavy cream
2 teaspoons vanilla divided
11/4 cup Oreo crème sandwich cookies (about 15 cookies) coarsely chopped
2 cups sour cream

Directions:
Directions:
For crust: Process 25 cookies in food process with steel blade until they become crumbs. Mix well with melted butter and press firmly on bottom and 2/3 way up the sides of a 10 inch spring form pan. Place in freezer wile preparing filling.
For filling: In large bowl, beat softened cream cheese on medium speed until smooth, scraping down sides. Add 1 1/4 cups sugar and beat until light and fluffy, about three minutes, scraping down sides. Mix in flour. While beating continuously, add eggs and egg yolks and mix until smooth. Beat in heavy cream and one teaspoon vanilla until well blended. Pour half the batter in prepared chilled pan. Sprinkle evenly with coarsely chopped cookies and cover with remaining batter. Smooth with spatula. Bake at 450 degrees 15 minutes. Reduce heat to 225 degrees and bake an additional 50 to 60 minutes until center of cake is set. Don't worry if top cracks.
Meanwhile in medium bowl, beat together sour cream, remaining 1/4 cup sugar and remaining teaspoon vanilla. Remove from oven when set and spread evenly with sour cream mixture. Set oven temperature at 350 degrees and bake an additional seven to 10 minutes or until sour cream starts to set Remove to wire rack and cook to room temperature. Refrigerate and chill several hours, preferably overnight

Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
Found this recipe in a newspaper years ago, and it became a family favorite. I made them every year for the holidays. One year when Emily was three or four years old, she had been watching me make these cheesecakes. I woke up at three in the morning to find her on the counter mixing up cheesecakes. She had the recipe down.

 

 

 

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