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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hoppin' John Recipe

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This recipe for Hoppin' John is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 medium onion, chopped
1 16 ounce can black eyed peas
1 cup minute rice
1 cup hot water
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
In 2 quart microwave casserole, place diced bacon. Cover with paper towel microwave on high 2 1/2 or 3 minutes until crisp. Without draining fat, add onion; stir well, microwave uncovered on high 2 to 4 more minutes. Add black eyed peas, rice, water, salt & pepper. Cover casserole lid or vented plastic. Microwave on high 8 to 10 minutes, until rice is tender and ingredients are well blended. Let stand 5 to 10 minutes before serving.
Personal Notes:
Personal Notes:
A must for New Years Day! This is very quick and tastes good!

 

 

 

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