Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Olive Garden's Pasta E. Fagioli Soup (for crockpot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden's Pasta E. Fagioli Soup (for crockpot) is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
2 carrots, chopped
4 stalks celery, chopped
2 (28 Oz.) cans diced tomatoes, undrained
1 (16 Oz.) can red kidney beans, drained
3 (10 Oz.) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons Tabasco Sauce (optional)
1(20 Oz.) Jar spaghetti Sauce
8 oz. pasta of your choice ( I use Ditalini pasta)
Directions:
Directions:
1. Brown Beef in Skillet
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 minutes on high or 1 hour on low, add pasta
5. Enjoy!
Personal Notes:
Personal Notes:
Huge Recipe, really good for large groups, or freeze some for lunches. Recipe given to me by a friend at work. Made it to serve at many functions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!