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Stephanies Sugar Cookies Recipe

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This recipe for Stephanies Sugar Cookies is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 Tablespoon Vanilla
2 eggs
1 Cup sugar
4 Tablespoons Milk
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 cups flour
Directions:
Directions:
Soften butter, mix together ingredients. Feel free to add extra flour to the recipe. Often I add up to 4 cups of flour. Refrigerate dough for 2 hours before rolling out. Roll out thick. Bake at 400 for approximately 7 minutes. Do not over bake.
Personal Notes:
Personal Notes:
Soft delicious cookie. Recipe given to me from a very good friend Stephanie Uganski. Kevin and Stephanie are Trevor's godparents but moved away long ago. We still love Stephanies cookies.

 

 

 

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