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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked pumpkin or 1 large can
3 cups sugar
3/4 cup cooking oil
4 cups flour
3 teaspoon baking soda
3/4 Tablespoons cinnamon
3/4 Tablespoons cloves
3/4 Tablespoons salt
chopped walnuts to taste
Directions:
Directions:
Combine pumpkin, sugar and oil. Add sifted dry ingredients. Pour into 2 greased loaf pans. Bake at 350º F for 1 1/2 hours or until done.
Personal Notes:
Personal Notes:
Adapted from a Martha Stewart cookbook this recipe was given to me from my friend Kathleen Russell. As I grow butternut squash, I would substitute butternut squash for the pumpkin and try to make many and freeze them. Mostly they were just eaten before I could freeze them.

 

 

 

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