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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon-Cheeseburger Chowder Recipe

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This recipe for Bacon-Cheeseburger Chowder is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion, chopped
1 medium sweet red pepper, chopped
3 garlic cloves, minced
3 tbsp. flour
2½ cup milk
2 medium potatoes, peeled and chopped
1½ cup water
1 tbsp. beef bouillon
2¼ cup shredded cheese
5 bacon strips, cooked and crumbled
Directions:
Directions:
In a 6-qt stock pot cook beef, onion and pepper until beef no longer pink. Add garlic and cook 1 minute. Stir in flour until blended.

Gradually stir in milk, Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered 15-20 minutes or until potatoes are tender.

Add cheese and bacon; stir until melted.

 

 

 

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