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Carrot Cake Cookies Recipe

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This recipe for Carrot Cake Cookies is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white whale-wheat flour
1/2 teaspoon baking soda
1 1/2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon dry ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 egg whites
3/4 cup dark brown sugar
1/4 cup vegetable or canola oil
1/4 cup drained crushed pineapple
1/2 cup fat-free milk
2 teaspoon vanilla extract
1 cup raisins
1 cup grated carrots
1/2 cup chopped walnuts
Directions:
Directions:
Heat the oven to 375º F. Lightly coat 2 large baking sheets with cooking spray. In a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg.

In a second medium bowl combine the egg whites brown sugar, oil, pineapple, milk and vanilla.

Add the liquid ingredients to the dry ingredients, then stir to combine. Stir in the raisins, carrots and walnuts. Drop by the tablespoonful onto the prepared cookie sheets, leaving two inches between them. Bake for 12 to 15 minutes, or until golden around the edges and slightly firm to the touch.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grandma DeWitt made these and Kyle just loved them. Kyle likes to bake and begged grandma to give him the recipe but she would not. She said he would not come over if she gave him the recipe. Eventually she gave him some cookies and the recipe when he went off to college.

 

 

 

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