Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scrapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrapple is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork
Beef
Liver
2 Cups Water

3 Cups Broth (reserved from above)
1 tsp Salt

1 Cup Corn Meal
1/4 Cup Flour
1 Cup Cold Water
Directions:
Directions:
Cover meats with water and bake slowly. Cook enough of the three meats to make at least 3 cups. Cool then grind coarse.

Skim grease from broth. Put 3 cups of broth in large sauce pan and cook until hot. Add 1 1/2 - 2 . cups meat and 1 tsp salt to broth. Stir corn meal, flour, and 1 cup cold water together in a small bowl then add to hot broth. Cook until thick.

Pour into loaf pans and let cool. When set wrap in Saran Wrap and aluminum foil.

Slice and fry in oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!