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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3C. Sweet Potatoes
1/2 Cup Butter
2/3 Cup White Sugar
1 teaspoon vanilla
2 eggs Beaten
2/3 cup brown sugar
1/2 cup butter
1/2 cup flour
1/2 cup chopped nuts (pecans)
Directions:
Directions:
Soften butter, mix together sweet potatoes, 1/2 cup butter, white sugar, vanilla and beaten eggs. Spread in casserole dish. Mix brown sugar, remaining butter, flour and nuts and sprinkle on top of sweet potato mixture. Bake at 400F degrees for 30 minutes or until top is brown.
Personal Notes:
Personal Notes:
This recipe was adapted from a cookbook grandma O'Kelly had given to us. It is more desert like in nature and has become a family favorite!

 

 

 

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