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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Macaroni
Salt
1/4 Cup Frozen Peas
1/8 Cup Carrots (chunked)
1 tsp Onion Flakes
1 Can Tuna (drained)
2 Tbl Miracle Whip
Directions:
Directions:
Cover macaroni with salted water and cook until almost done. Add frozen peas, carrots, and onion flakes. Cook until soft. Drain water off. Add tuna and Miracle Whip and stir well.
Personal Notes:
Personal Notes:
This recipe is good served hot or cold. I like my peas and carrots crunchy so I add at last minute and don't cook too long. This is a Weight Watchers recipe and I always ate it with carrot sticks so I began just adding them to the mix. This is just one serving according to Weight Watchers but it makes enough for at least two people.

 

 

 

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