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Salty Chocolate Pretzel Caramel Apple Recipe

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This recipe for Salty Chocolate Pretzel Caramel Apple is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Granny Smith or other tart apples, stemmed
2 (11-ounce) bags soft caramels
2 tablespoons jarred hot fudge sauce
1 tablespoon heavy cream Mini pretzels, chopped
Melted chocolate, for garnish
Directions:
Directions:
Line a baking sheet with parchment. Wash apples and dry them well. Insert a wooden craft stick into the top of each.

In a medium saucepan over medium heat, melt caramels with 2 tablespoons water, stirring often, until smooth, 8-10 minutes. Stir hot fudge sauce and heavy cream into the melted caramels; reduce the heat to low.

Holding the sticks, dip apples one at a time into the caramel; let excess drip back into the pan. Scrape excess caramel off the bottom and roll and press it into mini pretzels. Decorate with melted chocolate and transfer to the baking sheet. Refrigerate until firm, 1-2 hours.
Number Of Servings:
Number Of Servings:
8 apples
Personal Notes:
Personal Notes:
You can also dip the apples in mini chocolate chips, mini marshmallows, or anything you desire.

 

 

 

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