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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Demi- Glace Recipe

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This recipe for Quick Demi- Glace is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Quarts of strong beef or veal stock

1 onion peeled and cut in half

1 carrot, peeled and chopped

3 stalks of celery, rough chopped

6 oz. tomato paste
Directions:
Directions:
Bring the stock, vegetables and tomato to a boil. Lower sauce to a heavy simmer and reduce by 2/3.

I freeze mine in plastic baby food containers but an old ice cube tray would work just as well if you don't have a baby in the family!
Personal Notes:
Personal Notes:
Very nice to have on hand if your recipe needs a little punch!

 

 

 

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