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Crockpot Chicken and Noodles (Comfort Food at it's Best) Recipe

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This recipe for Crockpot Chicken and Noodles (Comfort Food at it's Best) is from The Benton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste
Directions:
Directions:
Place the chicken breasts (frozen is ok) in the crockpot.
Pour the two cans of cream of chicken over top.
Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
Boil noodles according to the bag directions.
While the noodles are going, remove the chicken from the crockpot and dice or shred.
Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
Add your shredded chicken back to the crock.
Drain the noodles once they are done cooking.
Toss them into the crockpot. Add salt and pepper to taste.
Stir the noodle, meat and soup mixture until everything is well coated.
Plate it up.

 

 

 

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