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Make-Ahead Reuben Casserole Recipe

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This recipe for Make-Ahead Reuben Casserole is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices rye bread, cubed
12 oz. can corned beef, shredded
2 1/2 cups swiss cheese, shredded
6 eggs, beaten
3 cups milk
1/4 tsp. pepper
1 small can sauerkraut, drained and squeezed dry
Directions:
Directions:
In a greased 9x13 inch baking pan, layer bread cubes, cheese and sauerkraut. In a bowl combine eggs, milk and pepper. Pour egg mixture over layered ingredients in baking dish. Cover and refrigerated overnight. Bake uncovered at 350 degrees for 1 hour.

 

 

 

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