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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Queso Blanco Recipe

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This recipe for Queso Blanco is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs. White American Cheese, cut into 1" cubes
1/2 c. green chilis, diced
2 ea pickled jalapeno, chopped
1 oz. pickled jalapeno juice
2/3 c. whole milk
1/2 c. cold water
pinch cumin (optional)
Directions:
Directions:
Toss all ingredients in microwave safe bowl. Microwave on high for 5 minutes, stopping to stir every minute. The mixture may seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese has melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
Reheat: Store any left over dip in refrigerator. Reheat in microwave, stirring every 30 seconds until creamy and hot.

 

 

 

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