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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Bell Enchirito Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Ground Beef filing:
1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon powder
1 1/3 pounds lean ground beef chuck

Taco Bell Red Sauce:
8 ounce Can Tomato Sauce
1/3 cup Water
1/4 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon dry minced onions
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Enchirito Ingredients:
4 tortillas
1 cup refried beans
1 cup cheddar cheese
1/4 cup chopped white onions
olive slices (optional)
Directions:
Directions:
Mix all the ingredients for the Ground Beef filling except the meat. Stir the spice mix well to make sure that all spices have been blended well.

Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.

Sauce Directions

Place in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.

To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover the enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:

Stephanie Manley is the creator of this wonderful dish. She published this recipe in CopyKat Recipes.

 

 

 

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