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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Everette's Catfish Stew Recipe

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This recipe for Everette's Catfish Stew is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds butt meat or fatback, sliced & washed
5 pounds onions
1 large (28 to 30 oz) can tomato sauce
1½ (64 oz bottles) Heinz ketchup
1½ quarts water
Texas Pete & black pepper to taste
Directions:
Directions:
Fry out butt meat. Saute onions in leftover grease. Place in a large pot and add remaining sauce ingredients.

Bring to a boil but don't let stick. Simmer 45 minutes or 1 hour before adding the catfish or shrimp.

Enough for about 5 pounds shrimp or catfish.

 

 

 

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