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Baked Apple Casserole with Cheesy Twist Recipe

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This recipe for Baked Apple Casserole with Cheesy Twist, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Kingston

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter, softened
1 c. flour
1/2 lb. Velveeta, cut into small chunks
3 c. cubed apples

Directions:
Directions:
Preheat oven to 350.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Slice/cube apples and spread into a 9 X 13-in. baking dish. Spoon dough mixture over apples to evenly cover.
Bake in preheated oven until golden brown, approx. 35 - 40 minutes.

Personal Notes:
Personal Notes:
Secretary made this at work and served for breakfast. Very yummy! It could be breakfast or dessert!

 

 

 

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