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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda
Directions:
Directions:
1.Preheat oven to 350 degrees Farenheit.
2.Cream sugar and margarine.
3.Add bananas and eggs.
4.Sift cake flour, salt, and baking soda 3 times.
5.Blend flour mixture into banana mixture, making sure not to overmix.
6.Turn batter into 2 greased 9x5x3-inch loaf pans.
7.Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
8.Turn out immediately to cool on wire rack.
Personal Notes:
Personal Notes:
I freeze whole very ripe bananas with skin on. Defrost while making batter
I have used 4 bananas plus 1 cup fresh blueberries

 

 

 

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