Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Casserole is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Giant asparagus spears
2 or 3 boiled eggs
3 slices toasted bread
grated cheese for 2 layers
bread slices cut up for top (Not toasted)
butter

White Sauce:
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
dash of white pepper
2 cups milk
Directions:
Directions:
Layer asparagus, eggs, white sauce, cheese and bread. Repeat ending with cut bread dotted with butter. Bake at 350" for 30 minutes. Should bubble in middle.

White Sauce directions:
Melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!