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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Syrian Bread Salad (fathoosh) Recipe

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This recipe for Syrian Bread Salad (fathoosh) is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loves Syrian Bread (stale preferred)
1 bunch scallions
1 bunch parsley (chopped)
2 cucumbers
Fresh mint chopped (to taste) or 2 tbsp dried mint
Salt and pepper to taste
Juice of 2 or 3 lemons (to taste)
¼ cup olive oil
Directions:
Directions:
Break hard bread into bite size pieces. Cut all vegetables into small pieces. Carefully mix vegetables with bread in salad bowl. Add salt, pepper. Lemon juice and oil and mix well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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